Robotic restaurants-Robot Restaurant review

Robot restaurants put a new spin on fast informal

style="display:block; text-align:center;"
data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
data-ad-slot="5622929528">


They're not our conspirtors at this time. At these restaurants, the robots are here to serve you.
Once someone says "robot restaurant, " I first think of an LED and laser show at a Tokyo venue where remote-controlled robots dance with bikini-clad girls in a sensory show that accompanies supper.

But the reality of robot restaurants is generally much more pedestrian and low-key.

One example is Eatsa, the San Francisco-based restaurant company that takes orders through iPads and dispenses meals through automated machines. Until now, Eatsa has been using this tech to serve up quinoa bowls to health-food fans in its own restaurants. But the company announced Friday that it's expanding its robotic program to the fast-casual restaurant chain Wow Bao next month.

Tap on your cubby to get your food

At Chicago-based Wow Bao, you can already order your steamed buns via its application or an on-site kiosk. Good results . Eatsa's tech, you'll also have the ability to acquire your meal from an LED-lit cubbyhole showing your name. Text appearing on the front of the cubby, one among a larger array, will tell you once your order is cooking so when you can double-tap on the box to acquire your meal.

It's a quick transformation for Eatsa, which only a couple weeks in the past announced the closing of five of its eight restaurants across the country. The company has switched its focus to offering automated tech as a platform to other restaurants such as Wow Bao.

A mixture of man-made intelligence, personal screens, robotics and -- perhaps most crucially -- the determination of hungry customers to skip human interaction is coming at the right moment to make Eatsa's shift possible. It's part of a sluggish creep of technology that's transforming our encounters of dining out, and even dining in, thanks to advances in delivery tech.

Eatsa's concept might seem to be exotic today, but Neil Stern, senior partner at retail consulting firm McMillan Doolittle, said we can expect to see more of this kind of tech popping up. "Does it make sense to cover assembly of orders and deliver via a workplace? " he said. "Maybe not. But Eatsa does present a vision for the future that will be copied or enhanced. "

Robotic restaurants-Robot Restaurant review

The first Eatsa-equipped Wow Bao will open in the Gold Coast neighborhood of Chicago on Dec. one particular. Using the technology, Amazing Bao plans to twin its sites in 2018. It currently has several company-owned locations, plus air-port, university campus, hotel and stadium franchises.

"When I actually first heard about Eatsa opening in San Francisco, I jumped on a plane to come see it, " Wow Bao President Geoff Alexander said in a statement. Alexander praised the technology as both entertaining and efficient. "I knew immediately that Eatsa would be the perfect technology to incorporate into our future locations. "

Do robots fit in in the kitchen?
At Eatsa and soon at Wow Bao, the robotic technology is front and center in the restaurant, serving customers and providing these an experience to go along with their takeout. In other restaurants, robots are still strictly consigned to your kitchen.

At Cafe X and Zume, both based in Bay area, robots make lattes and pizza, respectively. California startup Miso Robotics has built a kitchen assistant robot called Flippy, which from early on 2018 is expected to be grilling burgers in CaliBurger restaurants.


style="display:block; text-align:center;"
data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
data-ad-slot="5622929528">