Robotic restaurants-the Robot Restaurant in Tokyo Japan

Robot restaurants put a new spin on fast informal

style="display:block; text-align:center;"
data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
data-ad-slot="5622929528">


They're not our conspirtors just yet. At these restaurants, the robots are here to serve you.
When ever someone says "robot restaurant, " I first think of an LED and laser show at a Tokyo venue where remote-controlled robots dance with bikini-clad girls in a physical show that accompanies dinner.

But the reality of robot restaurants is generally far more pedestrian and low-key.

One example is Eatsa, the San Francisco-based restaurant company that takes orders through iPads and dispenses meals through automated machines. Until now, Eatsa has been using this tech to serve up quinoa bowls to health-food fans in the own restaurants. But the company announced Friday that is actually expanding its robotic program to the fast-casual restaurant chain Wow Bao next month.

Tap on your cubby to obtain your food

At Chicago-based Wow Bao, you can already order your steamed buns via its iphone app or an on-site kiosk. But with Eatsa's tech, you'll also be able to gather your meal from an LED-lit cubbyhole exhibiting your name. Text showing on the front of the cubby, one among a larger array, will tell you once your order is cooking and once you can double-tap on the box to gather your meal.

It's a quick turn-around for Eatsa, which only a couple weeks ago announced the closing of five of its several restaurants across the country. The company has switched its focus to offering automated tech as a platform to other restaurants such as Wow Bao.

A blend of artificial intelligence, personal screens, robotics and -- perhaps most crucially -- the willingness of hungry customers to skip human interaction is coming at the moment to make Eatsa's shift possible. It's part of any sluggish creep of technology that's transforming our activities of dining out, and even dining in, thanks to advances in delivery technology.

Eatsa's concept might seem to be exotic today, but Neil Stern, senior partner at retail consulting firm McMillan Doolittle, said we can expect to see more of this kind of tech popping up. "Does it make sense to hide assembly of orders and deliver via a cubicle? " he said. "Maybe not. But Eatsa does indeed present a vision of the future that will be replicated or enhanced. "

Robotic restaurants-the Robot Restaurant in Tokyo Japan

The first Eatsa-equipped Wow Bao will open in the Gold Coast neighborhood of Chicago on Dec. one particular. Using the technology, Incredible Bao plans to double its sites in 2018. It currently has eight company-owned locations, plus airport terminal, college or university campus, hotel and stadium franchises.

"When We first heard about Eatsa opening in San Francisco, I jumped on a plane to come see it, " Wow Bao President Geoff Alexander said in a statement. Alexander praised the technology as both entertaining and efficient. "I knew straight away that Eatsa would be the perfect technology to integrate into our future locations. "

Do robots are supposed to be in the kitchen?
In Eatsa and soon at Wow Bao, the robotic technology is front and center in the restaurant, serving customers and providing them with an experience to go along with their takeout. In other restaurants, robots are still strictly consigned to your kitchen.

At Cafe X and Zume, both based in Bay area, robots make lattes and pizza, respectively. California startup Miso Robotics has built a kitchen assistant robot called Flippy, which from early on 2018 is expected to be grilling burgers in CaliBurger restaurants.


style="display:block; text-align:center;"
data-ad-format="fluid"
data-ad-layout="in-article"
data-ad-client="ca-pub-9623405102354877"
data-ad-slot="5622929528">